Here is how I made them (Recipe is identical to ET's except I replace milk with water)
3/4 cups All Purpose Flour (I use Chapati Flour)
1/4 cup Unsweetened Cocoa Powder
1 tbsp Instant Coffee Powder (optional)
1/2 cup Sugar
1/4 cup Vegetable Oil
3/8 cup Water (bit more if needed)
1/2 tsp Baking Powder
1/4 tsp Baking Soda
Pinch of Salt
1/2 tsp Vanilla Extract
Line 12 mini muffin pan with paper liners. Preheat oven at 350 degrees Fahrenheit.
Mix well flour, coco powder, sugar, instant coffee powder, salt, baking powder and baking soda. Sifting all together helps remove lumps if any.
Mix water, oil and vanilla extract. Whisk together for a minute or so.
Add flour mixture and mix well. Make sure there is no dry flour left. Add more water teaspoon at a time.
Spoon the batter in lined muffin cup evenly.
Bake for 10-15 minutes or until toothpick inserted comes out clean.
Remove promptly and let them cool on cooling rack.
Coffee and Cupcakes
- I always get 14 mini muffins from the given measurements.
- I have used chapati flour, APF, whole wheat flour and every one of these flours work really great.
- I have tried just using 1/4 cup of turbinado sugar and that works as well.
- I have multiplied this up to twice and works great.