tag:blogger.com,1999:blog-6714484776959017980.post1495843698644459546..comments2024-02-09T10:13:50.319-08:00Comments on Vadani Kaval Gheta: मुळ्याच्या पानांची भाजीMints!http://www.blogger.com/profile/06560644578408734471noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6714484776959017980.post-92047478302334951362013-03-31T22:41:29.388-07:002013-03-31T22:41:29.388-07:00Had a bunch of small red radishes with plenty of g...Had a bunch of small red radishes with plenty of greens, and made this today using those. Turned out nice and khamang! I was wondering if kale can be prepared this way, or if you have any other ideas for kale.<br />evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.comtag:blogger.com,1999:blog-6714484776959017980.post-90216684142978881502013-03-27T13:48:23.592-07:002013-03-27T13:48:23.592-07:00Before I forget, allow me to note this recipe whic...Before I forget, allow me to note this recipe which our common friend suggested: "बंगाल्यांमध्ये मुळ्याच्या पानांची जिरे-लाल मिरच्यांची मोहरीच्या तेलात फोडणी देऊन, परतून-वाफ देऊन, शेवटी ओलं खोबरं आणि किंचित साखर-मीठ घालून मस्त साधी भाजी करतात." That way I will have both as a reference. Hope you don't mind.evolvingtasteshttps://www.blogger.com/profile/12965307088019704302noreply@blogger.com