Varanphal / Daal Dhokali / Chakulya


(Link to Marathi Recipe)


Daal Dhokali/ Chakulya/ Varanphal is one of the quick fix which my husband loves any day! Of course it makes our life easier too. Here is how I make it -




1 cup Wheat Flour
1/4 tsp Turmeric powder
Salt and Red Chili Powder per taste
Chopped Cilantro

Water as needed

Preparation: 
Add all the ingredients except water. Make chapati dough using water as needed.
Make this Aamti but add little more water.
Make small chapatis and cut each chapati in 1"x1" pieces.
Add these pieces to boiling daal and let it cook for 5-7 minutes.
Serve warm with roasted Papad.

Comments

  1. This is my all time favorite.. :)

    ~Mrinal

    ReplyDelete
  2. Daal/ varan phal, another name for comfort food.

    ReplyDelete
  3. One aaji-nanny who used to take care when we were kids used to prepare this. Its been ages that I had this. Will prepare it once.

    ReplyDelete
  4. hm very true
    aamchyakade apn aajich he banvaychi...varnateel astil tar jast changli ruchkar laagtat.ani garam garam khallyane ghashyla pan shek milato .
    khas tevhach banvli jaycihi. konacha ghasa dukhat asel ki hi recipe nakki

    ReplyDelete

Post a Comment

Thank you for stopping by my culinary adventures. I appreciate your visits and comments. Please stop by again.

Popular posts from this blog

इडली-चटणी-सांबार (Idli chutney Sambar)

कुरकुरीत कांदा भजी (Kanda Bhaji - Onion Fritters)

कारल्याची भाजी (Bitter Gourd Bhaaji)