(Link to Marathi Recipe)
Daal Dhokali/ Chakulya/ Varanphal is one of the quick fix which my husband loves any day! Of course it makes our life easier too. Here is how I make it -
1 cup Wheat Flour
1/4 tsp Turmeric powder
Salt and Red Chili Powder per taste
Water as needed
Add all the ingredients except water. Make chapati dough using water as needed.
Make this Aamti but add little more water.
Make small chapatis and cut each chapati in 1"x1" pieces.
Add these pieces to boiling daal and let it cook for 5-7 minutes.
Serve warm with roasted Papad.