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Kande Pohe

Pohe is quintessential Maharashtrian breakfast. Every one has their favorite way to make and enjoy pohe.  Today I am sharing my version  1 medium onion finely chopped 2 cups medium thick pohe (flattened rice) 2-3 green chillies chopped 4-5 curry leaves Salt to taste Juice of 1/2 lemon 1 tsp sugar 2-3 tablespoons oil Cumin seeds, mustard seeds, asafetida, turmeric powder A handful of chopped cilantro Preparation - Wash pohe (flattened rice) thoroughly and drain as much water as possible. You can use colander for draining water. Finely chop onion. Heat oil in a thick frying pan and add cumin seeds, mustard seeds, asafetida and turmeric powder. Add curry leaves and chopped chilies. Saute for a minute then add chopped onion. Saute until onions turn light golden. Now add half pohe in the pan over saute's onion, add salt, sugar then add remaining pohe. Mix thoroughly , once the turmeric covers all the pohe yellow, then you can cover it and leave it for 3-4 min on low heat. Add lemo

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