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जीवन करी जिवित्वा अन्न हे पूर्ण ब्रह्म | उदरभरण नोहे जाणिजे यज्ञकर्म ||

Monday, April 25, 2016

Leafy Green Vegetables

Maharashtrians use lots of leafy vegetables in their day-to-day cooking. It was mandatory to eat leafy greens everyday when we were kids. Now I am glad that I got to taste so much variety.

Here is my attempt to give pictorial view to some of the very commonly available greens. I will keep on adding more pictures to this page. I have recipes of for most of these greens on my blog. Please try and look for these beauties in your local farmers markets, grocery stores and and try them.

तांदुळजा/हिरवा माठ (Chinese Spinach) -



लाल माठ (Red Amaranth) -

 


राजगिरा (Amaranth) -




शेपू (Dill) -

Dill Leaves


चंदन बटवा (Bathua) - 

Chandan Batwa


चाकवत - 

Chakwat


आंबट चुका (Green Sorrel) - 

Ambat Chuka 1


पालक (Spinach) - 



Spinach


मायाळू (Malabar Spinach) -



Malabar Spinach / Water Spinach


मेथी (Fenugreek) -
 



Methi Bhaji


घोळ (Purslane leaves) -  




चिवळ / चिऊची भाजी - 

Chival-Chivai-Chiu



लाल भोपळ्याची पाने (Pumpkin leaves) - 



करडी / करडई (Safflower leaves) -

KaraDaIchee bhaji


आळूची पाने (Colocasia  leaves / Taro leaves / Elephant ear leaves) -

Taro Leaves


हरभऱ्याची पाने (Garbanzo leaves) - 

Even more closeup


आंबाडी (गोंगुरा / Red Sorrel) -

Ambadi / Red Sorrel / Gongura


मुळ्याचा पाला (Radish Leaves) - 

Radish Leaves


कांद्याची पात (Green Onion / Scallions) - 

Green Onion



2 comments:

  1. ‍Thank you very much for providing such a informative picture. This can sometime save life of one person.

    ReplyDelete
  2. Your blog has been a pleasure . Why have you stopped updating ? Would like to see you back in action

    ReplyDelete

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